We are proud to offer pasture raised pork, beef and eggs to local consumers. Our cows are raised on nothing but grass, sunshine and fresh water! Our hogs are only fed supplemental non-gmo, organic, locally grown grain when needed. All our meat products are pasture raised, humanely raised and processed, at a USDA butchering facility. You can expect to receive vacuum-wrapped individual cuts, for longer freezer life.
Our hens enjoy 90+ acres to free range and have their fair share of bugs and fresh grass to enjoy. Our Great Pyrenees, Max, does a great job of protecting them from local predators, like fox and hawks.
****SUMMER GRILLING PACKAGE***
We are happy to offer our customers a Summer Grilling Special that includes both Pork AND Beef this year!
- 1 – Ground Beef
- 1 – Beef Roast
- 2 – Beef Short Ribs
- 1 – Pack of Sweet Pork Italian Grillers
- 2 – Packs of Pork Chops
- 1 – Pork Spare Ribs
- 1 – Pork Shoulder Roast (perfect for pulled pork!)
Limited Quantities Available for $99! Beginning May 15, 2019
*We may substitute items as needed based on availability, but you will always receive the full value.
St. Giles Grass Fed Beef Price List
(all prices are listed per lb.)
| Ground Beef | $7.50 |
| Tenderloin Steak | $23.95 |
| Delmonico Steak (Rib Eye) | $17.95 |
| Sirloin Steak | $14.95 |
| Rib Steak (Bone-In Rib Eye Steak) | $16.95 |
| T Bone Steak | $17.95 |
| Rib Roast | $10.95 |
| Eye Round Roast | $7.95 |
| London Broil | $9.95 |
| Bottom Round Roast | $8.25 |
| Sirloin Tip Roast | $8.95 |
| Chuck Roast | $6.95 |
| Top Round Roast | $8.25 |
| Rump Roast | $7.95 |
| Pot Roast | $7.95 |
| Brisket | $7.95 |
| Short Ribs | $6.50 |
| Bones/Marrow | $5.00 |
| Organs | $3.95 |
Whole, half and quarter beef cow are $4.00/lb, $4.25/lb and 4.50/lb. Average hang weight 500-600 lbs.
| Beef Packages also available – 10, 30 and 50 lb. packages to suit your needs. |
| We accept all major credit cards and offer free local delivery within 20 miles of Hebron (21830), Maryland. |
St. Giles Pasture Raised Pork Price List
| Pork Chops | $8.00/lb |
| Breakfast Sausage Links | $7.50/lb |
| Sweet Pork Italian Grillers | $7.50/lb |
| Ground Pork | $7.00/lb |
| Ham | $6.50/lb |
| Pork Shoulder Roasts | $6.50/lb |
| Ham Steaks | $6.00/lb |
| Ground Sausage | $6.00/lb |
| Spare Ribs | $5.50/lb |
| Scrapple | $5.00/lb |
| Ham Hocks | $2.50/lb |
| Pigs Feet & Neck Bones | $2.00/lb |
Whole and half hog shares are available at $5/lb which includes slaughter and processing fees. Average hang weight is 100-160 lbs.
St. Giles Free Range Pastured Chicken Eggs Price List
|
Chicken Eggs |
$4.00/dozen |
|
Chicken Eggs |
$5.50/18 eggs |
Beef & pork are sold per pound and weighed at time of purchase. Please contact us with any special requests or questions. We also specialize in BBQ whole pigs!
**Please contact us for availability, limited quantities in most cuts are currently available. 05.21.2019**
St. Giles Farmstead 